NOBLE ROMANS INC - Quarter Report: 2019 March (Form 10-Q)
United
States
SECURITIES AND EXCHANGE COMMISSION
Washington, D.C. 20549
FORM 10-Q
Quarterly report pursuant to Section 13 or 15(d) of the Securities
Exchange Act of 1934
For the quarterly period ended March 31, 2019
Commission file number: 0-11104
NOBLE ROMAN’S, INC.
(Exact name of registrant as specified in its charter)
Indiana
|
35-1281154
|
(State
or other jurisdiction of organization)
|
(I.R.S.
Employer Identification No.)
|
6612
E. 75th Street, Suite 450
Indianapolis, Indiana
|
46250
|
(Address
of principal executive offices)
|
(Zip
Code)
|
(317) 634-3377
(Registrant's telephone number, including area code)
Indicate by check mark whether the registrant (1) has filed all
reports required to be filed by Section 13 or 15(d) of the
Securities Exchange Act of 1934 during the preceding 12 months (or
for such shorter period that the Registrant was required to file
such reports), and (2) has been subject to such filing requirements
for the past 90 days. Yes X No ___
Indicate by check mark whether the registrant has submitted
electronically, every Interactive Data File required to be
submitted pursuant to Rule 405 of Regulation S-T (§232.405 of
this chapter) during the preceding 12 months (or for such shorter
period that the registrant was required to submit such files).
Yes _X_
No___
Indicate
by check mark whether the registrant is a large accelerated filer,
an accelerated filer, a non-accelerated filer, a smaller reporting
company, or an emerging growth company. See definition of
“large accelerated filer,” “accelerated
filer,” “smaller reporting company” and
“emerging growth company” in Rule 12b-2 of the Exchange
Act.
Large Accelerated
Filer ____
Non-Accelerated
Filer ___
Emerging
Growth Company ____
|
Accelerated Filer
__
Smaller
Reporting Company X
|
If an
emerging growth company, indicate by check mark if the registrant
has elected not to use the extended transition period for complying
with any new or revised financial accounting standards provided
pursuant to Section 13(a) of the Exchange Act.
Indicate
by check mark whether the registrant is a shell company(as defined
in Rule 12b-2 of the Exchange Act). Yes___ No_X_
Securities registered pursuant to Section 12(b) of the
Act:
Title of each class
|
Trading symbol(s)
|
Name of each exchange on which registered
|
N/A
|
N/A
|
N/A
|
As of
May 13, 2019, there were 21,683,032 shares of Common Stock, no par
value, outstanding.
PART I - FINANCIAL
INFORMATION
ITEM 1. Financial Statements
The
following unaudited condensed consolidated financial statements are
included herein:
Condensed
consolidated balance sheets as of December 31, 2018
and March 31, 2019
(unaudited)
|
Page 4
|
Condensed
consolidated statements of operations for the three-month
periods ended March 31, 2018 and 2019
(unaudited)
|
Page 5
|
Condensed
consolidated statements of changes in stockholders' equity
for
the three-month periods ended March 31, 2019 and March
31,
2018 (unaudited)
|
Page 6
|
Condensed
consolidated statements of cash flows for the three-month
periods ended March 31, 2018 and 2019
(unaudited)
|
Page 7
|
Notes to condensed consolidated financial
statements (unaudited)
|
Page 8
|
Noble Roman's, Inc. and Subsidiaries
Condensed Consolidated Balance Sheets
(Unaudited)
Assets
|
December
31,
2018
|
March
31,
2019
|
Current
assets:
|
|
|
Cash
|
$76,194
|
$145,791
|
Accounts
receivable - net
|
1,573,600
|
1,560,958
|
Inventories
|
962,783
|
929,698
|
Prepaid
expenses
|
688,259
|
720,515
|
Total
current assets
|
3,300,836
|
3,356,962
|
|
|
|
Property and
equipment:
|
|
|
Equipment
|
2,872,494
|
2,878,293
|
Leasehold
improvements
|
1,180,050
|
1,180,637
|
Construction
and equipment in progress
|
119,340
|
109,815
|
|
4,171,844
|
4,168,745
|
Less
accumulated depreciation and amortization
|
1,399,435
|
1,474,003
|
Net
property and equipment
|
2,772,449
|
2,694,742
|
Deferred tax
asset
|
4,817,309
|
4,666,910
|
Deferred contract
cost
|
698,935
|
698,935
|
Goodwill
|
278,466
|
278,466
|
Operating lease
right of use assets
|
-
|
4,475,106
|
Other assets
including long-term portion of receivables - net
|
3,808,957
|
4,050,439
|
Total
assets
|
$15,676,952
|
$20,221,560
|
|
|
|
Liabilities
and Stockholders' Equity
|
|
|
Current
liabilities:
|
|
|
Current
portion of term loan payable to bank
|
$871,429
|
$871,429
|
Accounts
payable and accrued expenses
|
523,315
|
253,271
|
Current
portion of operating lease liability
|
-
|
312,739
|
Total
current liabilities
|
1,394,744
|
1,437,439
|
|
|
|
Long-term
obligations:
|
|
|
Term
loans payable to bank (net of current portion)
|
3,898,733
|
3,705,579
|
Convertible
notes payable
|
1,539,204
|
1,496,906
|
Operating
lease liabilities - net of short-term portion
|
-
|
4,263,420
|
Deferred
contract income
|
698,935
|
698,935
|
Total
long-term liabilities
|
6,136,872
|
10,164,840
|
|
|
|
Stockholders'
equity:
|
|
|
Common
stock – no par value (40,000,000 shares
authorized,
21,583,032
issued and outstanding as of December 31, 2018 and
21,683,032
as of March 31, 2019)
|
24,739,482
|
24,789,482
|
Accumulated
deficit
|
(16,594,146)
|
(16,170,201)
|
Total
stockholders' equity
|
8,145,336
|
8,619,281
|
Total
liabilities and stockholders’ equity
|
$15,676,952
|
$20,221,560
|
|
|
|
See accompanying notes to condensed consolidated financial
statements (unaudited).
4
Noble Roman's, Inc. and Subsidiaries
Condensed Consolidated Statements of Operations
(Unaudited)
|
Three-Months
Ended
March
31,
|
|
|
2018
|
2019
|
Revenue:
|
|
|
Restaurant
revenue - company-owned Craft Pizza & Pub
|
$1,108,423
|
$1,142,614
|
Restaurant
revenue - company-owned non-traditional
|
288,116
|
170,502
|
Franchising
revenue - non-traditional
|
1,541,879
|
1,593,014
|
Administrative
fees and other
|
14,245
|
16,619
|
Total
revenue
|
2,952,663
|
2,922,749
|
|
|
|
Operating
expenses:
|
|
|
Restaurant
expenses - company-owned Craft Pizza & Pub
|
865,499
|
1,010,919
|
Restaurant
expenses - company-owned non-traditional
|
283,856
|
153,709
|
Franchising
expenses - non-traditional
|
649,096
|
494,712
|
Total
operating expenses
|
1,798,451
|
1,659,340
|
|
|
|
Depreciation and
amortization
|
72,503
|
93,600
|
General and
administrative expenses
|
382,280
|
416,248
|
Total
expenses
|
2,253,234
|
2,169,188
|
Operating
income
|
699,429
|
753,561
|
|
|
|
Interest
expense
|
160,288
|
126,903
|
Income
before income taxes
|
539,141
|
626,658
|
Income tax
expense
|
136,592
|
150,398
|
Net
income
|
$402,549
|
$476,260
|
|
|
|
Earnings
per share - basic
|
|
|
Net
income
|
$.02
|
$.02
|
Weighted average
number of common shares
outstanding
|
20,869,689
|
21,671,921
|
|
|
|
Diluted
earnings per share:
|
|
|
Net
income
|
$.02
|
$.02
|
Weighted average
number of common shares
outstanding
|
26,389,740
|
25,584,889
|
See accompanying notes to condensed consolidated financial
statements (unaudited).
5
Noble Roman's, Inc. and Subsidiaries
Condensed Consolidated Statements of Changes in
Stockholders' Equity
(Unaudited)
Quarter Ended March 31, 2019:
|
Common
Stock
Shares Amount
|
Accumulated
Deficit
|
Total
|
|
|
|
|
|
|
|
|
|
|
|
Balance
at December 31, 2018
|
21,583,032
|
$24,739,482
|
$(16,594,146)
|
$8,145,336
|
|
|
|
|
|
Adjustment
for the adoption of
ASU
2016-02 accounting for leases
|
|
|
(52,315)
|
(52,315)
|
|
|
|
|
|
Net
income for three months ended
March 31, 2019
|
|
|
476,260
|
476,260
|
|
|
|
|
|
Conversion
of convertible note
to
common stock
|
100,000
|
50,000
|
-
|
50,000
|
|
|
|
|
|
Balance
at March 31, 2019
|
21,683,032
|
$24,789,482
|
$(16,170,201)
|
$8,619,281
|
Quarter Ended March 31, 2018:
|
Common
Stock
Shares Amount
|
Accumulated
Deficit
|
Total
|
|
|
|
|
|
|
|
|
|
|
|
Balance
at December 31, 2017
|
20,783,032
|
$24,322,885
|
$(13,674,794)
|
$10,648,091
|
|
|
|
|
|
Remove
derivatives in accordance
with
ASU 2017-11
|
|
303,751
|
(160,893)
|
142,858
|
|
|
|
|
|
Net
income for three months ended
March 31, 2018
|
|
|
402,549
|
402,549
|
|
|
|
|
|
Conversion
of convertible note
to
common stock
|
200,000
|
100,000
|
-
|
100,000
|
|
|
|
|
|
Balance
at March 31, 2018
|
20,983,032
|
$24,726,636
|
$(13,433,138)
|
$11,293,498
|
See accompanying notes to condensed consolidated financial
statements (unaudited).
6
Noble Roman's, Inc. and Subsidiaries
Condensed Consolidated Statements of Cash Flows
(Unaudited)
|
Three Months Ended March 31,
|
|
OPERATING
ACTIVITIES
|
2018
|
2019
|
Net
income
|
$402,549
|
$476,260
|
Adjustments
to reconcile net loss to net cash
provided
by operating activities:
|
|
|
Depreciation
and amortization
|
106,781
|
126,005
|
Amortization
of lease cost in excess of cash paid in accordance
with
ASU 2016-02
|
-
|
11,897
|
Deferred income
taxes
|
136,592
|
150,398
|
Changes in
operating assets and liabilities:
|
|
|
(Increase) decrease
in:
|
|
|
Accounts
receivable
|
(6,067)
|
12,642
|
Inventories
|
(13,173)
|
13,085
|
Prepaid
expenses
|
(7,249)
|
(32,526)
|
Other assets
including long-term portion of receivables
|
34,755
|
(178,450)
|
Increase
(decrease) in:
|
|
|
Accounts payable
and accrued expenses
|
(119,926)
|
(275,967)
|
NET
CASH PROVIDED BY OPERATING ACTIVITIES
|
534,262
|
303,344
|
|
|
|
INVESTING
ACTIVITIES
|
|
|
Purchase
of property and equipment
|
(605,705)
|
(15,890)
|
NET CASH USED IN
INVESTING ACTIVITIES
|
(605,705)
|
(15,890)
|
|
|
|
FINANCING
ACTIVITIES
|
|
|
Payment
of principal on bank term loans
|
(160,714)
|
(217,857)
|
Payment
of additional closing costs
|
(13,717)
|
-
|
NET CASH USED BY
FINANCING ACTIVITIES
|
(174,431)
|
(217,857)
|
|
|
|
DISCONTINUED
OPERATIONS
Payment of
obligations from discontinued operations
|
(15,000)
|
-
|
|
|
|
Increase (decrease)
in cash
|
(260,874)
|
69,597
|
Cash at beginning
of period
|
461,068
|
76,194
|
Cash at end of
period
|
$200,194
|
$145,791
|
Supplemental
schedule of investing and financing activities
Cash paid for interest
|
$136,420
|
$135,123
|
See accompanying notes to condensed consolidated financial
statements (unaudited).
7
Notes to Condensed Consolidated Financial Statements
(Unaudited)
Note 1 - The accompanying unaudited interim condensed consolidated
financial statements, included herein, have been prepared by the
Company pursuant to the rules and regulations of the Securities and
Exchange Commission (“SEC”). Certain information and
footnote disclosures normally included in financial statements
prepared in accordance with generally accepted accounting
principles have been condensed or omitted pursuant to such rules
and regulations. These condensed consolidated statements have been
prepared in accordance with the Company’s accounting policies
described in the Company’s Annual Report on Form 10-K for the
year ended December 31, 2018 and should be read in conjunction with
the audited consolidated financial statements and the notes thereto
included in that report. Unless the context indicates otherwise,
references to the “Company” mean Noble Roman’s,
Inc. and its subsidiaries.
Significant Accounting Policies
There have been no significant changes in the Company's accounting
policies form those disclosed in its Annual Report on Form 10-K
except for those policies described below in relation to the
adoption of Accounting Standards Update ("ASU") 2016-02, Leases
(Topic 842).
The Company determines if an arrangement is a lease at inception.
Operating leases are included in right-of-use assets ("ROU"), and
lease liability obligations are included in the Company's balance
sheets. ROU assets represent the Company's right to use an
underlying asset for the lease term and lease liability obligations
represent its obligation to make lease payments arising from the
lease. Operating lease ROU assets and liabilities are recognized at
the commencement date based on the present value of lease payments
over the lease term. As the Company's leases typically do not
provide an implicit rate, the Company estimates its incremental
borrowing rate based on the information available at the
commencement date in determining the present value of lease
payments. The Company uses the implicit rate when readily
determinable. The ROU asset also includes in the lease payments
made excludes lease incentives and lease direct costs. The
Company's lease term may include options to extend or terminate the
lease when it is reasonably certain that the Company will exercise
that option. Lease expense is recognized on a straight-line basis
over the lease term.
In the opinion of the management of the Company, the information
contained herein reflects all adjustments necessary for a fair
presentation of the results of operations and cash flows for the
interim periods presented and the financial condition as of the
dates indicated, which adjustments are of a normal recurring
nature. The results for the three-month period ended March 31, 2019
are not necessarily indicative of the results to be expected for
the full year ending December 31, 2019.
Note 2
– Royalties and fees included initial franchise fees of
$69,500 for the three-month period ended March 31, 2018, and
$94,500 for the three-month period ended March 31, 2019. Royalties
and fees included equipment commissions of $24,500 for the
three-month period ended March 31, 2018, and $20,000 for the
three-month period ended March 31, 2019. Royalties and fees, less
amortized initial franchise fees and equipment commissions, were
$1.4 million for the three-month period ended March 31, 2018, and
$1.5 million for the three-month period ended March 31, 2019. Most
of the cost for the services required to be performed by the
Company are incurred prior to the franchise fee income being
recorded, which is based on a contractual liability of the
franchisee.
In
accordance with (ASU) 2014-09, the Company adopted revenue and
expense recognition as described in ASU 2014-09 effective January
2018. Initial franchise fees and related contract costs are
deferred and amortized on a straight-line basis over the term of
the franchise agreement, generally five to 10 years.
The
effect to comparable periods within the financial statements is not
material as the initial franchise fee for the non-traditional
franchise is intended to defray the initial contract costs, and the
franchisee fees and contract costs initially incurred and paid
approximate the relative amortized franchise fees and contract
costs for those same periods.
The
deferred contract income and costs both approximated $699,000 on
March 31, 2019.
At
December 31, 2018 and March 31, 2019, the Company reported net
accounts receivable from franchisees of $4.4 million and $4.6
million, respectively, which were both net of allowances of $4.3
million.
There
were 2,894 franchises/licenses in operation on December 31, 2018
and 2,899 franchises/licenses in operation on March 31, 2019.
During the three-month period ended March 31, 2019, there were
eight new outlets opened and three outlets closed. In the ordinary
course, grocery stores from time to time add our licensed products,
remove them and may subsequently re-offer them. Therefore, it is
unknown how many of the 2,263 licensed grocery store units included
in the counts above have left the system.
8
Note 3
- The following table sets forth the calculation of basic and
diluted earnings per share for the three-month period ended March
31, 2018:
|
Three Months
Ended March 31, 2018
|
||
|
Income
(Numerator)
|
Shares
(Denominator)
|
Per-Share
Amount
|
Net
income
|
$402,549
|
20,869,689
|
$.02
|
|
|
|
|
Effect
of dilutive securities
|
|
|
|
Options
and warrants
|
-
|
920,051
|
|
Convertible
notes
|
65,168
|
4,600,000
|
____
|
|
|
|
|
Diluted
earnings per share
|
|
|
|
Net income per
share with assumed conversions
|
$467,717
|
26,389,740
|
$.02
|
The
following table sets forth the calculation of basic and diluted
earnings per share for the three-month period ended March 31,
2019:
|
Three Months
Ended March 31, 2019
|
||
|
Income
(Numerator)
|
Shares
(Denominator)
|
Per-Share
Amount
|
Net
income
|
$476,260
|
21,671,921
|
$.02
|
|
|
|
|
Effect
of dilutive securities
|
|
|
|
Options
and warrants
|
-
|
1,857
|
|
Convertible
notes
|
48,750
|
3,911,111
|
____
|
|
|
|
|
Diluted
earnings per share
|
|
|
|
Net income per
share with assumed conversions
|
$525,010
|
25,584,889
|
$.02
|
Note 4 - Other assets as of
March 31, 2019, include security deposits of $13,600, cash
surrender value of life insurance in the amount of $199,000,
long-term franchisee receivables in the amount of $3.7 million
which is net after a $4.0 million valuation
allowance.
Long-term receivable from franchisees represent receivables from
approximately 80 different non-traditional franchisees (Noble
Roman’s franchises located within a host facility). These
receivables originated from a variety of circumstances, including
where audits of a number of the non-traditional franchises’
reporting of sales found them to be underreporting their sales and,
therefore, underpaying their royalty obligations. In other
instances, some franchisees were selling non-Noble Roman’s
products under the Noble Roman’s trademark. In addition, some
receivables arose from the Company incurring legal fees to enforce
the franchise agreements and other collection costs totaling
approximately $2.4 million which adds to the receivables in
accordance with the agreements and some of the receivables were
generated by early termination of the franchise agreements. These
receivables have been classified as long-term since collections are
expected to extend over more than a one-year cycle.
Note 5
- The Company evaluated subsequent events through the date the
financial statements were issued and filed with SEC. There were no
subsequent events that required recognition or disclosure beyond
what is disclosed in this report.
9
ITEM 2. Management's Discussion and Analysis of Financial Condition
and Results of
Operations
General Information
Noble
Roman’s, Inc., an Indiana corporation incorporated in 1972,
sells and services pizza-focused foodservice franchises and
licenses under the trade name “Noble Roman’s Craft
Pizza & Pub,” “Noble Roman’s Pizza,”
“Noble Roman’s Take-N-Bake,” and
“Tuscano’s Italian Style Subs”. It also currently
operates one Company-owned non-traditional Noble Roman's Pizza
location in a hospital and four Company-owned Craft Pizza & Pub
restaurants. The Company's concepts’ feature high quality
fresh pizza, pasta and salads along with other related menu items,
simple operating systems, fast service times, attractive food costs
and overall affordability.
To
facilitate accelerated
growth in the future, the Company began adding Company-owned Craft
Pizza & Pub locations to its business plan in 2017 and has now
begun franchising Craft Pizza & Pub on a limited basis to
qualified multi-unit operators. The Company opened two Craft Pizza
& Pub locations in 2017 and added two additional locations in
2018. In 2018, the Company added $4.8 million in revenue from the
Company-owned Craft Pizza & Pub locations which had an
operating margin contribution to Noble Roman's in excess of
$900,000. The first franchised Craft Pizza & Pub opened on May
2, 2019 in Lafayette, Indiana with record-breaking sales volumes.
One other franchise location is under development with an
anticipated opening occuring during the Fall of 2019. Since 1997,
the Company had concentrated its efforts and resources primarily on
franchising and licensing non-traditional locations and has awarded
franchise and/or license agreements in all 50 states. The Company
is continuing its focus on franchising and licensing
non-traditional locations and currently has a significant backlog
of franchises sold but not yet opened, combined with an active base
of qualified prospects for additional locations.
RH Roanoke, Inc. operates a Company-owned non-traditional location
in a hospital and Noble Roman’s, Inc. owns and operates four
Craft Pizza & Pub locations. The Company intends to use its
Craft Pizza & Pub locations as a base to support the
franchising and continued future growth of that
concept.
References in this report to the “Company” and to
"Noble Roman's" are to Noble Roman’s, Inc. and its two
wholly-owned subsidiaries, Pizzaco, Inc. and RH Roanoke, Inc.,
unless the context indicates otherwise.
Noble Roman’s Craft Pizza & Pub
Noble Roman's Craft Pizza & Pub is intended to provide a fun,
pleasant atmosphere serving pizza and other related menu items, all
made to order using fresh ingredients in the view of the customers.
In January 2017, the Noble Roman’s Craft Pizza & Pub
opened its first Company-owned restaurant in Westfield, Indiana, a
prosperous and growing community on the northwest side of
Indianapolis. Since that time three additional Craft Pizza &
Pubs have been opened as Company-owned restaurants. Noble
Roman’s Craft Pizza & Pub is designed to harken back to
the Company’s early history when it was known simply as
“Pizza Pub.” Like then, and like the new full-service
pizza concepts today, ordering takes place at the counter and food
runners deliver orders to the dining room for dine-in guests. The
Company believes that Noble Roman’s Craft Pizza & Pub
features many enhancements over the current competitive landscape.
The restaurant features two styles of hand-crafted,
made-from-scratch pizzas with a selection of 40 different toppings,
cheeses and sauces from which to choose. Beer and wine also are
featured, with 16 different beers on tap including both national
and local craft selections. Wines include 16 high quality,
affordably priced options by the bottle or glass in a range of
varietals. Beer and wine service is provided at the bar and
throughout the dining room.
The pizza offerings feature Noble Roman’s traditional
hand-crafted thinner crust as well as its signature deep-dish
Sicilian crust. After extensive research and development, the
system has been designed to enable fast cook times, with oven
speeds running approximately 2.5 minutes for traditional pies and
5.75 minutes for Sicilian pies. Traditional pizza favorites such as
pepperoni are options on the menu, but also offered is a selection
of Craft Pizza & Pub original creations like "Swims with the
Fishes" and "Pizza Margherita". The menu also features a selection
of contemporary and fresh, made-to-order salads and fresh-cooked
pasta. In addition, the menu includes baked subs, hand-sauced wings
and a selection of desserts, as well as Noble Roman’s famous
Breadsticks with Spicy Cheese Sauce.
Additional enhancements include a glass enclosed “Dough
Room” where Noble Roman’s Dough Masters hand make all
pizza and breadstick dough from scratch in customer view. Also in
the dining room is a “Dust & Drizzle Station” where
guests can customize their pizzas after they are baked with a
variety of condiments and drizzles, such as rosemary-infused olive
oil, honey and Italian spices. Kids and adults enjoy Noble
Roman’s self-serve root beer tap, which is also part of a
special menu for customers 12 and younger. Throughout the dining
room and the bar area there are a large number of giant screen
television monitors for sports and the nostalgic black and white
shorts featured in Noble Roman’s earlier days.
Noble Roman’s Pizza for Non-Traditional
Locations
Noble Roman's franchised and licensed non-traditional locations are
designed to bring high-quality, pizza-focused foodservice into
underlying establishments that have a captive audience or high
customer counts associated with their business. Examples of these
venues include convenience stores, hospitals, entertainment
facilities, military bases, bowling centers and other similar
facilities. Noble Roman's, for non-traditional locations, range in
scope from relatively small operations focused on quick meals and
impulse food purchases to elaborate, full-scale restaurant
operations depending on the facility and the goals of the
individual franchisee or licensee.
The hallmark of Noble Roman’s Pizza for non-traditional
locations is “Superior quality that our customers can
taste.” Every ingredient and process has been designed with a
view to produce superior results.
●
A
fully-prepared pizza crust that captures the made-from-scratch
pizzeria flavor which gets delivered to non-traditional locations
in a shelf-stable condition so that dough handling is no longer an
impediment to a consistent product, which otherwise is a challenge
in non-traditional locations.
●
Fresh
packed, uncondensed and never pre-cooked sauce made with secret
spices and vine-ripened tomatoes in all venues.
●
100%
real cheese blended from mozzarella and Muenster, with no soy
additives or extenders.
●
100%
real meat toppings, with no additives or extenders, a distinction
compared to many pizza concepts.
●
Vegetable
and mushroom toppings are sliced and delivered fresh, never
canned.
●
An
extended product line that includes breadsticks and cheesy stix
with dip, pasta, baked sandwiches, salads, wings and a line of
breakfast products.
●
The
fully-prepared crust also forms the basis for the Company's
Take-N-Bake pizza for use as an add-on component for its
non-traditional franchise base as well as an offering for its
grocery store license venue.
10
Tuscano’s Italian Style Subs
Tuscano’s Italian Style Subs is a separate non-traditional
location concept that focuses on sub sandwich menu items but only
in locations that also have a Noble Roman’s franchise. The
ongoing royalty for a Tuscano’s franchise is identical to
that charged for a Noble Roman’s Pizza
franchise.
Business Strategy
The
Company is focused on revenue expansion while continuing to
minimize overhead and other costs. To accomplish this the Company
will continue owning and operating a core of Craft Pizza & Pub
locations and develop what it believes to be a large growth
opportunity by franchising with qualified multi-unit franchisees.
At the same time, the Company will continue to focus on
franchising/licensing for non-traditional locations, especially
convenience stores and entertainment centers.
Business Operations
Distribution
The Company’s proprietary ingredients are manufactured
pursuant to the Company’s recipes and specifications by
third-party manufacturers under contracts between the Company and
its various manufacturers. These contracts require the
manufacturers to produce ingredients meeting the Company’s
specifications and to sell them to Company-approved third-party
distributors at prices negotiated between the Company and the
manufacturer.
At present, the Company has third-party distributors strategically
located throughout the United States. The agreements require the
distributors to maintain adequate inventories of all ingredients
necessary to meet the needs of the Company’s franchisees and
licensees in their distribution areas for weekly deliveries to the
franchisee/licensee locations and to its grocery store distributors
in their respective territories. Each of the primary distributors
purchases the ingredients from the manufacturers at prices
negotiated between the Company and the manufacturers, but under
payment terms agreed upon by the manufacturers and the
distributors, and distributes the ingredients to the
franchisee/licensee at a price determined by the distributor
agreement. Payment terms to the distributor are agreed upon between
each franchisee/licensee and the respective distributor. In
addition, the Company has agreements with numerous grocery store
distributors located in various parts of the country which agree to
buy the Company’s ingredients from one of the Company’s
primary distributors and to distribute those ingredients only to
their grocery store customers who have signed license agreements
with the Company.
Franchising
The Company sells franchises for both non-traditional and
traditional locations.
The
initial franchise fees are as follows:
Franchise
Format
|
Non-Traditional,
Except Hospitals
|
Hospitals
|
Craft
Pizza
&
Pub
|
Noble
Roman’s Pizza
|
$
7,500
|
$10,000
|
$30,000
(1)
|
(1)
With the sale of multiple traditional stand-alone franchises to a
single franchisee, the franchise fee for the first unit is $30,000,
the franchise fee for the second unit is $25,000 and the franchise
fee for the third unit and any additional unit is
$20,000.
The
franchise fees are paid upon signing the franchise agreement and,
when paid, are non-refundable in consideration of the
administration and other expenses incurred by the Company in
granting the franchises and for the lost and/or deferred
opportunities to grant such franchises to any other
party.
11
Licensing
Noble Roman’s Take-n-Bake Pizza licenses for grocery stores
are governed by a supply agreement. The supply agreement generally
requires the licensee to: (1) purchase proprietary ingredients only
from a Noble Roman’s-approved distributor; (2) assemble the
products using only Noble Roman’s approved ingredients and
recipes; and (3) display products in a manner approved by Noble
Roman’s using Noble Roman’s point-of-sale marketing
materials. Pursuant to the distributor agreements, the primary
distributors place an additional mark-up, as determined by the
Company, above their normal selling price on the key ingredients as
a fee for the Company in lieu of royalty. The distributors agree to
segregate this additional mark-up upon invoicing the licensee, to
hold the fees in trust for the Company and to remit them to the
Company within ten days after the end of each month.
Financial Summary
The preparation of the consolidated financial statements in
conformity with generally accepted accounting principles requires
management to make estimates and assumptions that affect the
amounts reported in the consolidated financial statements and
accompanying notes. Actual results may differ from those estimates.
The Company periodically evaluates the carrying values of its
assets, including property, equipment and related costs, accounts
receivable and deferred tax assets, to assess whether any
impairment indications are present due to (among other factors)
recurring operating losses, significant adverse legal developments,
competition, changes in demand for the Company’s products or
changes in the business climate which affect the recovery of
recorded value. If any impairment of an individual asset is
evident, a charge will be provided to reduce the carrying value to
its estimated fair value.
The following table sets forth the revenue, expense and margin
contribution of the Company's Craft Pizza & Pub venue and the
percent relationship to its revenue:
Description
|
Three
Months ended March 31,
2018 2019
|
|||
Revenue
|
$1,108,423
|
100%
|
$1,142,614
|
100%
|
Cost
of sales
|
245,036
|
22.1
|
237,675
|
20.8
|
Salaries
and wages
|
349,124
|
31.5
|
365,981
|
32.0
|
Facility
cost including rent, common area and utilities
|
174,835
|
15.8
|
200,607
|
17.6
|
Packaging
|
28,970
|
2.6
|
41,318
|
3.6
|
All
other operating expenses
|
67,534
|
6.1
|
165,338
|
14.5
|
Total
expenses
|
865,499
|
78.1
|
1,010,919
|
88.5
|
Margin
contribution
|
$242,924
|
21.9%
|
$131,695
|
11.5%
|
Margin contribution from this venue was decreased $11,897 for
non-cash expense related to the adoption of ASU 2016-02 accounting
for lease which became effective after January 1, 2019 for publicly
reporting companies.
The following table sets forth the revenue, expense and margin
contribution of the Company's non-traditional franchising venue and
the percent relationship to its revenue:
Description
|
Three
Months ended March 31,
2018 2019
|
|||
Royalties
and fees non-traditional franchising
|
$1,108,658
|
71.9%
|
$1,287,178
|
80.8%
|
Royalties
and fees non-traditional grocery
|
433,221
|
28.1
|
305,836
|
19.2
|
Total
non-traditional revenue
|
1,541,879
|
100.0
|
1,593,014
|
100.0
|
Salaries
and wages
|
267,968
|
17.4
|
195,626
|
12.3
|
Trade
show expense
|
120,772
|
7.8
|
105,094
|
6.6
|
Insurance
|
74,749
|
4.8
|
109,924
|
6.9
|
Travel
and auto
|
47,833
|
3.1
|
27,549
|
1.7
|
All
other operating expenses
|
137,774
|
8.9
|
56,519
|
3.5
|
Total
expenses
|
649,096
|
42.0
|
494,712
|
31.0
|
Margin
contribution
|
$892,783
|
58.0%
|
$1,098,302
|
69.0%
|
12
The following table sets forth the revenue, expense and margin
contribution of the Company-owned non-traditional venue and the
percent relationship to its revenue:
Description
|
Three Months ended March
31,
2018 2019
|
|||
Revenue
|
$288,116
|
100%
|
$170,502
|
100%
|
Cost
of sales
|
98,765
|
34.3
|
63,947
|
37.5
|
Salaries
and wages
|
121,688
|
42.2
|
53,791
|
31.5
|
Rent
|
28,999
|
10.1
|
16,165
|
9.5
|
Packaging
|
9,200
|
3.2
|
4,879
|
2.9
|
All
other operating expenses
|
25,204
|
8.7
|
14,927
|
8.7
|
Total
expenses
|
283,856
|
98.5
|
153,709
|
90.1
|
Margin
contribution
|
$4,260
|
1.5%
|
$16,793
|
9.9%
|
Results of Operations
Company-Owned Craft Pizza & Pub
The revenue from this venue grew from $1.11 million to $1.14
million primarily because of an additional restaurant opened in
June 2018, however that was mostly offset by highly unusual and
extreme winter weather conditions in Indiana during the months of
January and February 2019. Total revenue in January was $337,000,
in February $356,000 and in March $450,000. Revenue increased with
the return of more normal weather conditions experienced in
March.
Cost of sales improved to 20.8% compared to 22.1% in the comparable
period last year. This improvement was the result of gained
efficiency as the restaurants matured and as the staff gained
experience.
Salaries, wages and other operating costs increased from 56.0% to
67.7% as a result of low revenue in January and February due to
weather, as explained in the paragraph above.
Gross margin contribution decreased from 21.9% to 11.5% for the
quarter compared to the comparable period last year as a result of
the impact of severe winter weather on revenue, as explained above.
The actual gross margin contribution in January was 4.0%, in
February was 10.8% and in March was 20.5%, as revenue trended to
normal levels with the return of more normal weather conditions
experienced in March. The non-cash expense for adopting to ASU
2016-02 accounting for operating leases, which became effective
after January 1, 2019 for publicly reporting companies, decreased
the margin from 12.6% to 11.5%.
Franchising Non-Traditional Locations
Total
revenue from this venue grew from $1.5 million to $1.6 million in
the three-month period ended March 31, 2019 compared to the
comparable period in 2018. Royalties and fees from non-traditional
franchising grew from $1.1 million to $1.3 million, which was
partially offset by a decrease in fees from non-traditional grocery
store take-n-bake, which decreased from $400,000 to $300,000. The
increase in royalties and fees from non-traditional franchising was
the result of adding new locations and some openings in different
regions of the country which reported higher than average volumes.
The decrease in fees from non-traditional grocery store take-n-bake
reflected the Company's decision to not focus on the grocery stores
at this time because that venue tends to be counter-cyclical and is
more effective in a weaker economy. Since 2014, the Company has
periodically audited the reporting of sales for computing royalties
by non-traditional franchisees and plans to continue to do so
periodically in the future, the effect of which is unknown. When
the audits are performed, the Company estimates franchise sales
based on product purchases as reflected on distributor reports and,
where under-reporting is identified, the Company has invoiced
franchisees on the unreported amounts.
Salaries and wages, trade show expense and other operating costs
decreased from $649,000 to $495,000 for the three-month period
ended March 31, 2019 compared to the comparable period in 2018. In
January, the Company reviewed this venue in depth to find ways to
minimize costs and accomplish its missions with fewer people and
lower costs in general. These efforts are reflected in the $154,000
in decreased expenses during the three-month period ended March 31,
2019 and are expected to benefit results in future
quarters.
Gross margin contribution from this venue increased to 69% from 58%
in the three-month period ended March 31, 2019 compared to the
comparable period in 2018.
Company-Owned Non-Traditional Locations
Gross revenue from this venue decreased to $171,000 from $288,000
in the three-month period ended March 31, 2019 compared to the
comparable period in 2018. The primary reason for this decrease was
the Company operating three non-traditional locations in the
three-month period ended March 31, 2018 compared to one location in
the three-month period ended March 31, 2019. The two locations
vacated in December 2018 were locations that the Company was only
operating to the end of their contract terms. The Company does not
intend to operate any more Company-owned non-traditional locations
except the one location that it is currently
operating.
13
Comparing the various expenses is not meaningful since they
reflected different types of non-traditional locations. The total
expenses were $154,000 for the three-month period ended March 31,
2019 compared to $284,000 for the comparable period in 2018. The
primary reason for this decrease was two fewer locations operated
by the Company in the three-month period ended March 31, 2019
compared to the comparable period in 2018.
Gross margin contribution from this venue increased to 9.9% from
1.5% in the three-month period ended March 31, 2019 compared to the
comparable period in 2018. As discussed above, two of the locations
being operated in 2018 were only being operated to the end of their
contract terms.
Depreciation
and amortization increased from 2.5% of total revenue to 3.2% of
total revenue for the three-month period ended March 31, 2019
compared to the corresponding periods in 2018. The primary reason
for the increase was the new Craft Pizza & Pub locations that
opened in January 2018 and June 2018. Actual depreciation and
amortization expense was $93,600 in the period ended March 31, 2019
compared to $72,503 for the corresponding period in
2018.
General
and administrative expenses increased from 12.9% of total revenue
to 14.2% of total revenue for the three-month period ended March
31, 2019 compared to the corresponding period in 2018. General and
administrative expenses increased from $382,000 to $416,000. The
increase was largely the result of audit and other professional
expenses increasing by $34,000.
Operating
income increased from $699,000 to $754,000 for the three-month
period ended March 31, 2019 compared to the corresponding period in
2018. Operating income increased primarily due to franchising
non-traditional locations increasing from $900,000 to $1.1 million
for the three-month period ended March 31, 2019 compared to the
corresponding period in 2018, but partially offset by the decrease
in margin contribution from the Company-owned Craft Pizza & Pub
locations primarily due to the record breaking severe winter
weather conditions for Indiana during the months of January and
February 2019.
Interest
expense decreased from 5.4% of total revenue to 4.3% of total
revenue for the three-month period ended March 31, 2019 compared to
the corresponding period in 2018. Interest expense decreased from
$160,000 to $127,000. The primary reason for the decrease was the
continuing monthly payments of principal on the bank loans, and the
conversion of $450,000 principal amounts of its subordinated
convertible debt to common stock, partially offset by the increased
interest rate on the Company's variable rate loans on the bank
debt.
Net income before income tax increased to $627,000 from $539,000
for the three-month period ended March 31, 2019 compared to the
corresponding period in 2018. Net income before taxes was
significant as the Company will not pay any income taxes on
approximately the next $15 million of taxable income.
Net income increased from $403,000 to $476,000 for the three-month
period ended March 31, 2019 compared to the corresponding period in
2018.
Liquidity and Capital Resources
The Company’s strategy is to grow its business by
concentrating on franchising/licensing non-traditional locations,
franchising its updated stand-alone concept, Craft Pizza & Pub
and operating a limited number of Company-owned Craft Pizza &
Pub restaurants. The Company currently owns and operates four Craft
Pizza & Pub locations of which two were opened in 2017 and two
were opened in 2018. The Company is currently considering opening a
few additional Craft Pizza & Pub locations over the next 18
months.
During 2018, the Company invested resources (approximately
$300,000) to commence franchising of the Craft Pizza & Pub
franchise. The Company's first franchised Craft Pizza & Pub
location opened on May 2, 2019, a second location is under
development for an expected opening in the Fall of 2019 and another
franchise agreement was recently signed.
The Company is operating one non-traditional location in a hospital
and has no plans for operating any additional non-traditional
locations.
The Company’s current ratio was 2.3-to-1 as of March 31, 2019
compared to 2.4-to-1 as of December 31, 2018.
14
In January 2017, the Company completed the offering of $2.4 million
principal amount of convertible subordinated notes convertible to
common stock at $.50 per share and due three years after issue date
(the "Notes") and warrants to purchase up to 2.4 million shares of
the Company’s common stock at an exercise price of $1.00 per
share, subject to adjustment (the "Warrants"). Notes in the
principal amount of $450,000 have been converted to 800,000 shares
of common stock and the holders of the Notes in the principal
amount of $650,000 have extended the maturity of their Notes to
January 2023. The Company's loan agreement with the Bank (as
defined below) prohibits the Company from repaying any of the Notes
until the senior debt is paid in full, however the loan agreement
allows Note holders to convert the Notes to common stock at any
time in accordance with the terms of the Notes. The remaining Notes
that mature in 2019 and 2020 must either be converted to common
stock, extended beyond the maturity of the senior debt or replaced
with other like securities. The Company may not be able to
accomplish any of those alternatives. If the Notes mature and the
Company does not pay amounts due, it would cause a cross-default
under the Agreement. The Company intends to extend or refinance
with external capital the Notes maturing in 2019 and 2020. However,
the Company may not be able to refinance its debt or sell
additional debt or equity securities on favorable terms, or at
all.
In September 2017, the Company entered into a loan agreement (the
“Loan Agreement”) with First Financial Bank (the
“Bank”). The Loan Agreement provides for a senior
credit facility (the “Credit Facility”) from the Bank
consisting of: (1) a term loan in the amount of $4.5 million (the
“Term Loan”); and (2) a development line of credit of
up to $1.6 million (the “Development Line of Credit”)
for the opening of three Craft Pizza & Pub restaurants.
Borrowings under the Credit Facility bear interest at a variable
annual rate equal to the London Interbank Offer Rate
(“LIBOR”) plus 4.25%. All outstanding amounts owed
under the Loan Agreement mature in September 2022. The balance of
the Credit Facility as of March 31, 2019 was $4.9
million.
Prior to December 31, 2018, the Company had drawn the full $1.6
million available under the Development Line of Credit to develop
three Craft Pizza & Pubs that opened in November 2017, January
2018 and June 2018, respectively. Repayment of the Development Line
of Credit began four months following the final draw for each
location in monthly installments on a seven-year principal
amortization schedule plus interest at the rate of LIBOR plus
4.25%, with the balance due in September 2022.
The Loan Agreement contains affirmative and negative covenants,
including, among other things, covenants requiring the Company to
maintain certain financial ratios. The Company’s obligations
under the Loan Agreement are secured by first priority liens on all
of the Company’s assets and a pledge of all of the
Company’s equity interest in its subsidiaries. In addition,
Paul W. Mobley, the Company’s Executive Chairman and Chief
Financial Officer, executed a limited guarantee only of borrowings
under the Development Line of Credit which is to be released upon
achieving certain financial ratios by the Company’s Craft
Pizza & Pub locations. The Company is currently seeking to
resolve a disagreement with the Bank regarding the interpretation
of certain financial covenants in the Loan
Agreement.
As a result of the financial arrangements described above and the
Company’s cash flow projections, the Company believes it will
have sufficient cash flow to meet its obligations and to carry out
its current business plan for the next 12 months, subject to the
Company’s obtaining of external financing to refinance the
$1.3 million of Notes maturing in 2019 and 2020. The
Company’s cash flow projections for the next two years are
primarily based on the Company’s strategy of growing the
non-traditional franchising/licensing venues, operating Craft Pizza
& Pub locations and pursuing a franchising program for Noble
Roman’s Craft Pizza & Pub restaurants. Subject to
availability of financing, the Company intends to open additional
Company-owned Craft Pizza & Pub restaurants in the future. Any
additional location would likely require the Company to secure
financing from external funding sources, which may not be available
on favorable terms, if at all.
The Company does not anticipate that any of the recently issued
Statement of Financial Accounting Standards will have a material
impact on its Consolidated Statement of Operations or its
Consolidated Balance Sheet. In February 2016, the FASB issued ASU
2016-02, its leasing standard for both lessees and lessors. Under
its core principle, a lessee recognizes operating lease assets and
liabilities on the balance sheet for all arrangements with terms
longer than 12 months. This new standard took effect on January 1,
2019 for public business entities and are reflected in the
financial statements included herein.
Forward-Looking Statements
The statements contained above in Management’s Discussion and
Analysis concerning the Company’s future revenues,
profitability, financial resources, market demand and product
development are forward-looking statements (as such term is defined
in the Private Securities Litigation Reform Act of 1995) relating
to the Company that are based on the beliefs of the management of
the Company, as well as assumptions and estimates made by and
information currently available to the Company’s management.
The Company’s actual results in the future may differ
materially from those indicated by the forward-looking statements
due to risks and uncertainties that exist in the Company’s
operations and business environment, including, but not limited to:
resolution of a disagreement with the Bank over the interpretation
of certain financial covenants and/or the Company's ability to
service or refinance its debt, competitive factors and pricing
pressures, non-renewal of franchise agreements, shifts in market
demand, the success of new franchise programs, including the new
Noble Roman’s Craft Pizza & Pub format, the
Company’s ability to successfully operate an increased number
of Company-owned restaurants, general economic conditions, changes
in demand for the Company’s products or franchises, the
impact of franchise regulation, the success or failure of
individual franchisees and changes in prices or supplies of food
ingredients and labor as well as the factors discussed under
“Risk Factors” in our Annual Report on Form 10-K for
the year ended December 31, 2018. Should one or more of these risks
or uncertainties materialize, or should underlying assumptions or
estimates prove incorrect, actual results may vary materially from
those described herein as anticipated, believed, estimated,
expected or intended.
ITEM 3. Quantitative and Qualitative
Disclosures about Market Risk
The
Company’s exposure to interest rate risk relates primarily to
its variable-rate debt. As of March 31, 2019, the Company had
outstanding variable interest-bearing debt in the aggregate
principal amount of $4.9 million. The Company’s current
borrowings are at a variable rate tied to LIBOR plus 4.25% per
annum adjusted on a monthly basis. Based on its current debt
structure, for each 1% increase in LIBOR the Company would incur
increased interest expense of approximately $46,000 over the
succeeding 12-month period.
ITEM 4. Controls and
Procedures
Based on their evaluation as of the end of the period covered by
this report, A. Scott Mobley, the Company’s President and
Chief Executive Officer, and Paul W. Mobley, the Company’s
Executive Chairman and Chief Financial Officer, have concluded that
the Company’s disclosure controls and procedures (as defined
in Rules 13a-15(e) and 15d-15(e) under the Securities Exchange Act
of 1934, as amended) are effective. There have been no changes in
internal controls over financial reporting during the period
covered by this report that have materially affected, or are
reasonably likely to materially affect, the Company’s
internal control over financial reporting.
15
PART II - OTHER INFORMATION
ITEM 1. Legal
Proceedings.
The Company is not involved in material litigation against
it.
ITEM 2. Unregistered Sales of Equity
Securities and Use of Proceeds.
None.
ITEM 6. Exhibits.
16
Index
to Exhibits
Exhibit
Number
Description
3.1
|
Amended
Articles of Incorporation of the Registrant, filed as an exhibit to
the Registrant’s Amendment No. 1 to the Post-Effective
Amendment No. 2 to Registration Statement on Form S-1 filed July 1,
1985 (SEC File No.2-84150), is incorporated herein by
reference.
|
Amended
and Restated By-Laws of the Registrant, as currently in effect,
filed as an exhibit to the Registrant’s Form 8-K filed
December 23, 2009, is incorporated herein by
reference.
|
|
3.3
|
Articles
of Amendment of the Articles of Incorporation of the Registrant
effective February 18, 1992 filed as an exhibit to the
Registrant’s Registration Statement on Form SB-2 (SEC File
No. 33-66850), ordered effective on October 26, 1993, is
incorporated herein by reference.
|
Articles
of Amendment of the Articles of Incorporation of the Registrant
effective May 11, 2000, filed as Annex A and Annex B to the
Registrant’s Proxy Statement on Schedule 14A filed March 28,
2000, is incorporated herein by reference.
|
|
Articles
of Amendment of the Articles of Incorporation of the Registrant
effective April 16, 2001 filed as Exhibit 3.4 to Registrant’s
annual report on Form 10-K for the year ended December 31, 2005, is
incorporated herein by reference.
|
|
Articles
of Amendment of the Articles of Incorporation of the Registrant
effective August 23, 2005, filed as Exhibit 3.1 to the
Registrant’s current report on Form 8-K filed August 29,
2005, is incorporated herein by reference.
|
|
3.7
|
Articles
of Amendment of the Articles of Incorporation of the Registrant
effective February 7, 2017, filed as Exhibit 3.7 to the
Registrant’s Registration Statement on Form S-1 (SEC File No.
33-217442) filed April 25, 2017, is incorporated herein by
reference.
|
4.1
|
Specimen
Common Stock Certificates filed as an exhibit to the
Registrant’s Registration Statement on Form S-18 filed
October 22, 1982 and ordered effective on December 14, 1982 (SEC
File No. 2-79963C), is incorporated herein by
reference.
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Warrant
to purchase common stock, dated July 1, 2015, filed as Exhibit
10.11 to the Registrant’s Form 10-Q filed on August 11, 2015,
is incorporated herein by reference.
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Employment
Agreement with Paul W. Mobley dated January 2, 1999 filed as
Exhibit 10.1 to Registrant’s annual report on Form 10-K for
the year ended December 31, 2005, is incorporated herein by
reference.
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Employment
Agreement with A. Scott Mobley dated January 2, 1999 filed as
Exhibit 10.2 to Registrant’s annual report on Form 10-K for
the year ended December 31, 2005, is incorporated herein by
reference.
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Loan
Agreement dated as of September 13, 2017 by and between the
Registrant and First Financial, filed as Exhibit 10.1 to the
Registrant's Form 8-K filed September 19, 2017, is incorporated
herein by reference.
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Term
note dated September 13, 2017 to First Financial Bank filed as
Exhibit 10.4 to the Registrant's Form 10-Q filed November 14, 2017,
is incorporated herein by reference.
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Development
line note dated September 13, 2017 to First Financial Bank filed as
Exhibit 10.5 to the Registrant's Form 10-Q filed November 14, 2017,
is incorporated herein by reference.
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Agreement
dated April 8, 2015, by and among the Registrant and the
shareholder parties, filed as Exhibit 10.1 to Registrant’s
Form 8-K filed on April 8, 2015, is incorporated herein by
reference.
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Form of
10% Convertible Subordinated Unsecured note filed as Exhibit 10.16
to the Registrant's Form 10-K filed on March 27, 2017, is
incorporated herein by reference.
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Form of
Redeemable Common Stock Purchase Class A Warrant filed as Exhibit
10.21 to the Registrant's Registration Statement on Form S-1 (SEC
File No. 33-217442) on April 25, 2017, is incorporated herein by
reference.
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Registration
Rights Agreement dated October 13, 2016, by and among the
Registrant and the investors signatory thereto, filed as Exhibit
10.22 to the Registrant's Registration Statement on Form S-1 (SEC
File No. 33-217442) on April 25, 2017, is incorporated herein by
reference.
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First
Amendment to the Registration Rights Agreement dated February 13,
2017, by and among the Registrant and the investors signatory
thereto, filed as Exhibit 10.23 to the Registrant's Registration
Statement on Form S-1 (SEC File No. 33-217442) on April 25, 2017,
is incorporated herein by reference
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21.1
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Subsidiaries
of the Registrant filed in the Registrant’s Registration
Statement on Form SB-2 (SEC File No. 33-66850) ordered effective on
October 26, 1993, is incorporated herein by reference.
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31.1 C.E.O.
Certification under Rule 13a-14(a)/15d-14(a)
31.2 C.F.O.
Certification under Rule 13a-14(a)/15d-14(a)
32.1 C.E.O.
Certification under 18 U.S.C. Section 1350
32.2 C.F.O.
Certification under 18 U.S.C. Section 1350
101 Interactive
Financial Data
*Management
contract or compensation plan.
17
SIGNATURES
Pursuant
to the requirements of the Securities Exchange Act of 1934, the
registrant has duly caused this report to be signed on its behalf
by the undersigned thereunto duly authorized.
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NOBLE ROMAN'S, INC.
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Date: May 15,
2019
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By:
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/s/ Paul W.
Mobley
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Paul W.
Mobley
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Executive Chairman,
Chief Financial Officer and Principal Accounting Officer
(Authorized officer and Principal Financial
Officer) |
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18